Dried Rosa roxburghii Fruit Ci Li Guo Guizhou Origin Sulfur Free Herbal Tea Soup Use

Dried Rosa roxburghii Fruit, known in TCM as Ci Li Guo (刺梨果), from Rosa roxburghii, is the dried ripe fruit of the prickly rose. In TCM theory it is traditionally associated with a sweet and sour flavor and a cooling nature, and is used in decoctions and teas. This Guizhou-origin fruit is sulfur-free and free of visible debris, suitable for daily herbal tea, soup, or congee preparation.

Key Selling Points

• Dried whole fruit of Rosa roxburghii, the prickly rose
• Known in TCM as Ci Li Guo (刺梨果)
• Sourced from Guizhou, China
• Sulfur-free and free of visible debris
• Suitable for tea, soup, and congee

Quality & Sensory

The dried fruit is typically yellowish-brown to amber in color with a wrinkled, slightly fibrous texture. It has a mild, fruity aroma. When brewed or decocted, the liquid is typically light golden with a tart, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Decoction
• Congee

Traditional Uses

In TCM and folk practice, Ci Li Guo is traditionally used in decoctions and teas, often paired with other mild herbs. It is also added to soups and congee for its tart flavor. Traditionally associated with supporting digestion and cooling the body in warm seasons.

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