Xinjiang Luobuma Dried Herb Leaves Premium Apocynum venetum Herbal Tea 500g

Xinjiang Luobuma (罗布麻, Luobuma), botanically Apocynum venetum, is a dried leaf herb from Xinjiang. In TCM theory it is considered cool in nature with a sweet-bitter flavor, traditionally associated with calming the liver and clearing heat. Commonly prepared as a daily herbal tea or decoction, it is a food-medicine homologous agricultural product valued in traditional wellness routines.

Key Selling Points

• Identified as Apocynum venetum dried leaf from Xinjiang
• Known in TCM as Luobuma (罗布麻)
• Food-medicine homologous agricultural product
• Sold as 500g loose dried herb
• Traditionally prepared as a daily herbal tea

Quality & Sensory

The dried leaves are typically green to grayish-green with a dry, slightly brittle texture and a mild herbal aroma. When brewed, the liquor is typically pale yellow-green with a light, subtly bitter and refreshing taste. Batch color and aroma may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered as a simple decoction
• Added to herbal soup or congee
• Used in seasonal wellness tea blends

Traditional Uses

In TCM and folk practice, Luobuma leaf is traditionally used in decoctions and daily teas, often paired with chrysanthemum or cassia seed for heat-clearing blends. It is also simmered in congee or light soups as a food-medicine homologous ingredient in seasonal wellness routines.

FAQ Q&A