Dried Hai Feng Teng Piper Kadsura Stem with Leaves Traditional Chinese Herb 500g

Dried Hai Feng Teng (海风藤), botanically Piper kadsura, is the stem and leaf of a traditional Chinese herb. In TCM theory it is considered acrid and slightly warm, entering the liver and spleen channels. Traditionally used to dispel wind-damp and support joint comfort. Supplied as dried stem with leaves, 500g per pack, suitable for decoction or soup.

Key Selling Points

• Identified as Hai Feng Teng (海风藤), Piper kadsura stem with leaves
• Dried stem and leaf form, 500g per pack
• Traditional herb used in TCM wind-damp formulas
• Sourced from China, non-sulfur dried
• Suitable for decoction, soup, or herbal tea blends

Quality & Sensory

The dried stems are typically brownish-green with attached leaves, fibrous and woody in texture. Aroma is mild and earthy, with a faint herbal scent. After decoction the liquid is typically light amber with a subtle bitter and pungent taste.

Technical Specifications

Usage Scenarios

• Decoction with other herbs
• Added to herbal soups
• Blended into herbal teas
• Used in traditional wind-damp formulas

Traditional Uses

In TCM theory, Hai Feng Teng is traditionally used to dispel wind-damp and support joint comfort. It is commonly decocted with other herbs such as Du Huo or Wei Ling Xian. Folk practice often includes it in soups or herbal teas for seasonal joint support.

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