Dried Astragalus Root Slices Main Root Cut Huang Qi 500g Chinese Herbal Decoction Pieces

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These main root slices are a classic qi-tonifying herb traditionally used in Chinese herbal practice. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. It is commonly decocted in soups, teas, and congee for daily wellness support. This 500g pack offers convenient dried slices ready for traditional preparation.

Key Selling Points

• Identified as Huang Qi (黄芪), Astragalus membranaceus main root slices
• Traditional TCM herb associated with qi support and vitality
• Dried decoction pieces ready for tea, soup, or congee
• Sourced from Minxian Gansu, a well-known astragalus growing region
• 500g net weight in a resealable jar format

Quality & Sensory

These dried Astragalus slices typically show a pale yellow to light brown color with a firm, woody texture and a mild, slightly sweet earthy aroma. When decocted or brewed, the liquid is typically light golden with a gentle sweet and neutral taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to soups and stews as a culinary tonic herb
• Brewed as a daily herbal tea
• Cooked into congee for traditional wellness meals

Traditional Uses

In TCM theory, Huang Qi is traditionally used to support qi and vitality. It is commonly decocted alone or paired with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao in soups and teas. Folk practice often adds the slices to chicken or pork soup, congee, or daily herbal brews, especially during seasonal changes when warmth and nourishment are emphasized.

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