Premium Northeast Mung Beans New Crop Whole Dried Green Beans Easy to Cook Summer Cooling Grain 1000g

Premium Northeast Mung Beans, known in TCM as Lu Dou (绿豆), from Vigna radiata. These dried whole beans are a traditional food grain valued in TCM for their cooling nature and sweet flavor. Traditionally used to clear summer heat and support gentle detoxification, they are easy to cook and soften well, making them a staple for summer soups, congee, and cooling drinks in Chinese home kitchens.

Key Selling Points

• Premium grade Northeast mung beans with 95% or higher whole bean rate
• New crop naturally sun-dried for clean color and fresh aroma
• Easy to cook and breaks down smoothly for soft sandy texture
• Traditional summer cooling grain in Chinese home cooking
• 1000g sealed pack for everyday pantry storage

Quality & Sensory

These mung beans are typically bright green with a smooth, firm texture and a mild, fresh bean aroma. When cooked, they soften readily and break down into a smooth, sandy consistency with a light, neutral taste that blends well in sweet or savory dishes.

Technical Specifications

Usage Scenarios

• Summer mung bean soup
• Mung bean congee
• Cooling herbal drink
• Sweet dessert soup
• Savory culinary use

Traditional Uses

In TCM theory, mung beans are considered sweet and cooling, traditionally used to clear summer heat and support the body during hot weather. They are commonly simmered into soups or congee, sometimes paired with lotus seed or lily bulb, and served as a seasonal cooling food in Chinese folk practice.

FAQ Q&A