Premium Green Core Black Beans Dried Whole Beans for Soy Milk and Congee 500g

Premium Green Core Black Beans, known in TCM as Hei Dou (黑豆), from Glycine max, are dried whole beans with a distinctive green interior. Traditionally associated with kidney and spleen support in TCM theory, they are valued as a nourishing food. Commonly used to make soy milk, soups, and congee, these beans offer a mild, earthy flavor and are a staple in everyday Chinese cooking.

Key Selling Points

• Premium grade green core black beans with 98% or higher whole bean rate
• Dried whole beans with a distinctive green interior
• Traditionally used in TCM as a nourishing food associated with kidney support
• Versatile for making soy milk, soups, congee, and other culinary uses
• Naturally sun-dried and stored at room temperature for convenience

Quality & Sensory

These beans typically have a deep black skin and a green interior. They are firm and dry in texture with a mild, earthy aroma. When cooked or brewed, they offer a subtle, nutty flavor and a soft, creamy consistency, making them ideal for soy milk and soups.

Technical Specifications

Usage Scenarios

• Making soy milk
• Cooking soups
• Preparing congee
• Culinary use in various dishes

Traditional Uses

In TCM theory, black beans are traditionally used to nourish the kidney and spleen, and are often included in decoctions, soups, and congee. They are commonly paired with other herbs and foods to support vitality and are a staple in daily Chinese cooking.

FAQ Q&A