Deer Heart Blood Slices 10 Pieces Jilin Sika Deer Traditional Wellness Ready to Eat

Deer Heart Blood Slices, known in TCM as Lu Xin Xue (鹿心血), from Cervus nippon, are thin dried slices of deer heart tissue traditionally used in Chinese wellness practice. In TCM theory, deer heart blood is associated with the heart channel and traditionally used to support vitality and blood nourishment. Ready to eat and sourced from Jilin sika deer country, these slices are a convenient traditional tonic food.

Key Selling Points

• Traditional deer heart blood slices from Jilin sika deer
• Known in TCM as Lu Xin Xue (鹿心血)
• Ready-to-eat form for convenient daily use
• Sourced from Jilin, a traditional sika deer region
• Thin dried slices traditionally associated with heart and blood support

Quality & Sensory

These deer heart blood slices are typically dark reddish-brown with a firm, slightly dry texture. They have a mild, characteristic animal aroma and a subtle savory taste when consumed directly or added to warm soups.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat traditional food
• Added to warm soups or broths
• Used in traditional decoctions with other herbs
• Incorporated into congee or rice porridge

Traditional Uses

In TCM theory, deer heart blood (Lu Xin Xue) is traditionally associated with the heart channel and used to support blood and vitality. It is commonly prepared in soups, decoctions, or congee, sometimes paired with herbs like angelica or goji berry. Traditional use emphasizes nourishment and seasonal tonic support.

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