Deer Heart Pill Paste 150g Jilin Sika Deer Traditional TCM Wellness Paste Ready to Eat
$11.55
1545370 in stock
Description
Deer Heart Pill Paste, known in TCM as Lu Xin Wan (鹿心丸), is a prepared paste made with deer heart from Jilin sika deer. In TCM theory, deer heart is traditionally associated with the heart channel and considered a warming, nourishing food. This ready-to-eat paste is made by a slow simmering process and is traditionally used as a tonic food for middle-aged and older adults seeking nutritional support. It is not a medicine and should not replace prescribed treatment.


Key Selling Points
- Made with deer heart from Jilin sika deer
- Prepared as a traditional slow-simmered paste
- Ready to eat for convenient daily use
- Traditionally used in TCM as a nourishing tonic food
- 150g packaged paste suitable for middle-aged and older adults


Quality & Sensory
The paste is typically dark brown to black with a thick, dense texture. It has a rich, savory aroma characteristic of slow-simmered deer heart preparations. The taste is typically mild, slightly sweet, and earthy, with a smooth mouthfeel when taken directly.


Technical Specifications
| Product Type | Herbal Paste |
|---|---|
| Chinese Name | 鹿心丸 |
| Pinyin | Lu Xin Wan |
| Ingredients | Deer heart |
| Processing | Slow-simmered paste |
| Net Weight | 150g |


Usage Scenarios
- Daily tonic food for middle-aged and older adults
- Ready-to-eat nutritional supplement
- Traditional wellness support during seasonal changes


Traditional Uses
In TCM theory, deer heart is traditionally used as a warming tonic food associated with the heart channel. It is often prepared as a paste or decoction and taken during periods of fatigue or weakness. Traditional folk practice pairs deer heart with other tonic herbs, but this product is a ready-to-eat paste intended for convenient daily consumption.


FAQ Q&A
Q: What is Deer Heart Pill Paste?
A: It is a ready-to-eat paste made from deer heart, traditionally prepared by slow simmering. It is used as a tonic food in TCM.
Q: What is its traditional value?
A: In TCM theory, deer heart is associated with the heart channel and is considered a warming, nourishing food. It is traditionally used to support vitality.
Q: How is it commonly used?
A: It is typically taken directly from the package as a ready-to-eat paste. It can also be mixed with warm water or added to congee.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 8 cm |
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