Dried Gastrodia Root Slices Tian Ma 100g 250g Yunnan Zhaotong Herbal Decoction Pieces

Dried Gastrodia Root Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, are thin dried slices of the rhizome from Yunnan Zhaotong. In TCM theory Tian Ma is sweet and neutral, entering the Liver channel, and is traditionally associated with calming the liver and easing wind-related patterns. The slices are suited to decoctions, soups, and congee.

Key Selling Points

• Identified as Tian Ma (天麻), the dried rhizome of Gastrodia elata
• Sourced from Zhaotong, Yunnan, a well-known growing area
• Thin dried slices suited to decoction, soup, and congee
• In TCM theory sweet and neutral, entering the Liver channel
• Available in 100g and 250g pack sizes

Quality & Sensory

The slices are typically off-white to pale yellowish, firm and slightly translucent when dried, with a mild earthy aroma. After decocting or simmering, the pieces soften and the liquid is typically mild and lightly sweet with little bitterness.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to traditional soups
• Cooked into congee
• Used in seasonal home cooking

Traditional Uses

In TCM and folk practice, Tian Ma is traditionally used in decoctions and soups, often paired with ingredients such as wolfberry or Chinese yam. It is commonly simmered for a longer time to extract its properties and is also added to congee for gentle daily use.

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