Changbai Mountain Dried Purple Reishi Mushroom Whole Fruiting Body Lingzhi Gift Box 180g

Dried Purple Reishi Mushroom, known in TCM as Zi Zhi (紫芝), from Ganoderma sinense, is the whole dried fruiting body of a wood-grown mushroom from Changbai Mountain, Jilin. In TCM theory it is traditionally associated with the Heart, Lung, and Liver channels and a sweet, neutral nature. Traditionally used in decoctions and soups as a gentle tonic herb. Store in a cool, dry place; this food product is not a substitute for medicine.

Key Selling Points

• Whole dried fruiting body of purple reishi, not sliced or powdered
• Sourced from Changbai Mountain in Jilin, Northeast China
• Identified in TCM as Zi Zhi (紫芝), Ganoderma sinense
• Presented in a wooden gift box with six whole mushrooms
• Traditional tonic herb for decoctions, soups, and daily teas

Quality & Sensory

Whole purple reishi caps are typically dark reddish-brown to purplish with a glossy, woody surface and a firm, corky texture. The aroma is earthy and mushroom-like. After long simmering, the decoction is typically deep amber with a mild, slightly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to long-cooked soups and broths
• Combined with other tonic herbs in traditional formulas
• Brewed as a daily herbal tea
• Given as a festive or corporate gift

Traditional Uses

In TCM theory, Zi Zhi is traditionally used as a gentle tonic herb associated with the Heart, Lung, and Liver channels. It is commonly simmered alone or with herbs such as Huang Qi or Gou Qi Zi in decoctions and soups. Folk practice often uses it in long-simmered broths and seasonal tonic teas, especially during cooler months.

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