Dried Turmeric Root Slices Jiang Huang 500g Sichuan Spice and Herbal Decoction Pieces

Dried Turmeric Root Slices, known in TCM as Jiang Huang (姜黄), from Curcuma longa. These Sichuan-grown rhizome slices are a classic culinary spice and traditional herbal decoction piece. In TCM theory, Jiang Huang is warm, pungent, and bitter, entering the Liver and Spleen channels. Traditionally used to invigorate blood and move qi. Suitable for decoctions, soups, and spice blends.

Key Selling Points

• Identified as Jiang Huang (姜黄), the dried rhizome of Curcuma longa
• Sourced from Sichuan province and sold as a food agricultural product
• Sliced dried rhizome form, convenient for decoction and cooking
• Traditional TCM herb associated with moving qi and invigorating blood
• 500g bulk pack, suitable for regular kitchen or herbal preparation use

Quality & Sensory

These turmeric slices are typically deep yellow to orange-yellow in color with a firm, dry texture. The aroma is warm, earthy, and peppery. When decocted or added to soups, the taste is pungent, slightly bitter, and mildly warming.

Technical Specifications

Usage Scenarios

• Added to herbal decoctions
• Used in soups and broths
• Blended into curry or spice mixes
• Cooked with rice congee

Traditional Uses

In TCM theory, Jiang Huang is traditionally used in decoctions to invigorate blood and move qi, often paired with herbs such as Dang Gui or Chuan Xiong. It is also a common culinary spice in Southeast Asian and Chinese cooking, added to soups, curries, and rice dishes for color and warmth.

FAQ Q&A