Dried Bai Ji Slices Baiqie Rhizome Slices for Traditional Herbal Decoction 500g

Dried Bai Ji slices, known in TCM as Bai Ji (白芨), from Bletilla striata. This product consists of sliced rhizome decoction pieces, traditionally used in Chinese herbal practice. In TCM theory, Bai Ji is associated with a bitter, sweet, and astringent flavor with a slightly cold nature, entering the lung, liver, and stomach channels. It is commonly prepared in decoctions or soups and is not intended to replace prescribed medicine.

Key Selling Points

• Identified as Bai Ji (白芨), the rhizome of Bletilla striata
• Sliced rhizome form for easy decoction and soup preparation
• Traditional TCM herb associated with lung, liver, and stomach channels
• 500g net weight per pack, suitable for regular herbal use
• Sold as an edible agricultural product, not a medicine

Quality & Sensory

Bai Ji slices typically appear off-white to pale yellowish, with a firm, slightly sticky texture when moistened. The dried slices have a mild earthy aroma and a faintly bitter, astringent taste after decoction. Actual batch color and texture may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction with other TCM herbs
• Added to slow-cooked soups or congee
• Used in seasonal nourishing food preparations
• Included in homemade herbal tea blends

Traditional Uses

In TCM theory, Bai Ji is traditionally used in decoctions and soups, often paired with herbs such as Huang Qi or Bai Zhu. It is associated with astringent and nourishing properties and is sometimes included in congee or seasonal food preparations. Traditional texts describe it as entering the lung, liver, and stomach channels, and it is commonly prepared by simmering with other herbs.

FAQ Q&A