Low Temperature Baked Tri Color Quinoa Whole Grain Raw Material for Milling Wholesale Bulk 500g

Low Temperature Baked Tri Color Quinoa, known in Chinese as San Se Li Mai (三色藜麦), from Chenopodium quinoa. This whole grain raw material is gently baked at low temperature to preserve its natural character. In TCM theory, quinoa is considered neutral in nature and sweet in flavor, traditionally associated with supporting digestive wellness and balanced energy. It is commonly used as a nourishing whole grain in daily meals, congee, and baked goods.

Key Selling Points

• Tri color quinoa blend of white red and black whole grains
• Low temperature baking process for gentle preservation
• Whole grain raw material suitable for milling into flour
• 500g sealed bag packaging for home or wholesale use
• Naturally gluten free ancient grain with mild nutty character

Quality & Sensory

The grains typically show a mix of white red and black colors with a small round uniform appearance. Texture is firm and slightly crunchy when raw, becoming tender and fluffy when cooked. Aroma is mild and nutty. Cooked quinoa has a light earthy flavor with subtle sweetness and a soft chewy bite.

Technical Specifications

Usage Scenarios

• Cooked as a whole grain side dish or salad base
• Added to congee or porridge for texture and nutrition
• Milled into flour for baking breads and pastries
• Blended into soups or stews as a thickening grain
• Used as a base for homemade granola or energy bars

Traditional Uses

In traditional Chinese food therapy, quinoa is valued as a neutral sweet whole grain that supports the spleen and stomach. It is commonly cooked into congee with millet or rice, added to soups, or milled into flour for steamed buns and noodles. Folk practice often pairs it with red dates or goji berries in nourishing daily porridges.

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