Premium Nine-Steam Nine-Sun Dried Polygonatum Root Slices 250g Jiuhua Mountain Huang Jing for Tea and Soup

Dried Polygonatum Root Slices, known in TCM as Huang Jing (黄精), from Polygonatum species, prepared from the rhizome. Sourced from Jiuhua Mountain and processed by the traditional nine-steam nine-sun method, these slices are a classic tonic herb in Chinese herbal wellness. In TCM theory, Huang Jing is sweet in flavor and neutral in nature, traditionally associated with the Spleen, Lung, and Kidney channels. It is commonly simmered in tea, soup, or congee for daily nourishment.

Key Selling Points

• Authentic Huang Jing (黄精) rhizome slices from Jiuhua Mountain
• Traditional nine-steam nine-sun processing for a milder, richer character
• Sulfur-free dried herb suitable for tea, soup, and congee
• Sweet, neutral tonic herb in TCM theory associated with Spleen, Lung, and Kidney
• Convenient sliced form for easy decoction and daily herbal preparation

Quality & Sensory

The slices are typically dark brown to black with a soft, slightly sticky texture after proper nine-steam nine-sun processing. They have a mild, sweet, earthy aroma. When simmered or brewed, the liquid is typically dark amber with a gentle sweet taste and no harsh bitterness.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea or decoction
• Added to soups and stews
• Cooked into congee or rice porridge
• Used in traditional tonic herbal blends

Traditional Uses

In TCM theory, Huang Jing is traditionally used as a qi and yin tonic, often simmered alone or with herbs such as goji berry, Chinese yam, or lotus seed. It is commonly prepared in decoctions, soups, and congee for daily nourishment, especially during seasonal changes. Folk practice also pairs it with other tonic herbs in long-simmered formulas.

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