Dried Longan Meat Seedless Guiyuan Rou 100g Fujian Longan Flesh for Tea Soup Congee

Dried Longan Meat, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan, is the seedless dried aril of the longan fruit. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. This Fujian-grown product is low-temperature dried for a chewy texture and is commonly used in teas, soups, and congee.

Key Selling Points

• Seedless dried longan aril from Dimocarpus longan
• Known in TCM as Gui Yuan Rou (桂圆肉)
• Sourced from Fujian, a traditional longan growing region
• Low-temperature dried for a soft chewy texture
• Traditionally used in teas, soups, and sweet congee

Quality & Sensory

The dried arils are typically amber to dark brown with a glossy, slightly translucent surface and a soft, chewy texture. They carry a sweet, honey-like aroma and taste naturally sweet with mild caramel notes when brewed or cooked.

Technical Specifications

Usage Scenarios

• Brewed as a sweet herbal tea
• Added to soups and stews
• Cooked into sweet congee
• Used in traditional dessert decoctions

Traditional Uses

In TCM theory, Gui Yuan Rou is traditionally used to nourish the Heart and Spleen and to support blood and qi. It is commonly simmered in decoctions, added to congee, or combined with red dates and goji berries in daily teas and seasonal soups.

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