Dried Dragon Tooth Lily Bulb Slices Longshan Hunan Specialty Sulfur Free 500g

Dried Dragon Tooth Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium brownii var. viridulum. These sulfur-free dried lily bulb slices from Longshan, Hunan, are a traditional food and herbal ingredient. In TCM theory, lily bulb is considered sweet and slightly cold, entering the Heart and Lung channels. It is traditionally used in gentle nourishing preparations. This product is a dried agricultural food product suitable for soups, congee, and decoctions.

Key Selling Points

• Dried Dragon Tooth Lily Bulb slices from Longshan, Hunan
• Sulfur-free processing for a cleaner natural product
• Known in TCM as Bai He (百合), Lilium brownii var. viridulum
• Traditional food and herbal ingredient for soups and congee
• Available in 250g, 500g, and 5000g net weights

Quality & Sensory

These dried lily bulb slices are typically off-white to pale yellow with a firm, slightly brittle texture. They have a mild, faintly sweet aroma. After cooking or decocting, they become soft and tender with a subtle natural sweetness and mild earthy taste.

Technical Specifications

Usage Scenarios

• Add to soups and stews
• Cook into congee or rice porridge
• Prepare as a gentle decoction with other herbs
• Use in sweet dessert soups
• Incorporate into seasonal nourishing dishes

Traditional Uses

In TCM theory, Bai He is traditionally used to nourish the Heart and Lung and to calm the spirit. It is commonly prepared in soups, congee, and decoctions, often paired with ingredients such as lotus seed, goji berry, or rock sugar. It is also used in seasonal autumn and winter nourishing dishes.

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