Dried Exocarpium Citri Grandis Slices Ju Hong Hua Ju Hong Herbal Tea 500g

Dried Exocarpium Citri Grandis slices, known in TCM as Ju Hong (橘红) or Hua Ju Hong (化橘红), from Citrus grandis. These aromatic peel slices are a traditional Chinese herbal ingredient used in decoctions and teas. In TCM theory, Ju Hong is warm in nature, pungent and bitter in flavor, and enters the Lung and Spleen channels. Traditionally associated with soothing the throat and supporting digestive comfort. Suitable for adults as a warm herbal infusion or soup ingredient.

Key Selling Points

• Traditional Chinese herb Ju Hong (橘红) from Citrus grandis peel
• Dried exocarpium slices with a warm pungent bitter TCM profile
• Enters the Lung and Spleen channels in TCM theory
• Traditionally used in teas decoctions and soups
• 500g bagged raw herb from Guangdong China

Quality & Sensory

The dried peel slices are typically dark orange-brown to reddish-brown with a leathery texture. They have a strong citrus aroma and a pungent slightly bitter taste. When brewed or decocted the liquid is typically golden to amber with a warm citrus flavor.

Technical Specifications

Usage Scenarios

• Herbal tea infusion
• Traditional decoction
• Added to soups
• Seasonal food use

Traditional Uses

In TCM theory, Ju Hong is traditionally used to support the Lung and Spleen. It is commonly prepared as a decoction or tea, sometimes paired with other herbs. Folk practice includes adding it to soups or congee for its aromatic properties. It is often used seasonally when throat or digestive comfort is desired.

FAQ Q&A