Dried Aged Tangerine Peel Shreds Chen Pi 100g Jar Guangdong Dried Citrus Peel for Tea and Cooking

Dried Aged Tangerine Peel Shreds, known in TCM as Chen Pi (陈皮), from Citrus reticulata, presented as sun-dried peel shreds. This Guangdong-origin aged peel is a classic TCM aromatic herb traditionally associated with regulating qi, drying dampness, and supporting digestion. In TCM theory it is warm and pungent with bitter notes, entering the Lung and Spleen channels. Commonly used in teas, soups, and congee.

Key Selling Points

• Identified in TCM as Chen Pi (陈皮), the dried peel of Citrus reticulata
• Sourced from Guangdong, a core traditional production region for aged tangerine peel
• Sun-dried processing preserves the peel's natural aromatic oils
• Shredded form is convenient for teas, soups, and congee
• Grade described as wei hong pi (微红皮), a lightly reddened peel type

Quality & Sensory

The shreds are typically dark orange-brown with a leathery, slightly brittle texture. They carry a warm, citrusy aroma with aged, slightly bitter undertones. When brewed or simmered, the liquor is typically golden-amber with a mellow, gently bitter citrus taste and a lingering sweet finish.

Technical Specifications

Usage Scenarios

• Brewed as a standalone herbal tea
• Simmered in soups and broths
• Cooked into congee
• Used as a culinary seasoning for meat and fish
• Blended with other herbs in decoctions

Traditional Uses

In TCM theory, Chen Pi is traditionally used to regulate qi, dry dampness, and support digestive comfort. It is commonly simmered in soups with ginger or red dates, brewed as a daily tea, or added to congee. Folk practice often pairs it with herbs such as hawthorn or licorice for seasonal digestive support.

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