Dried Snow Fungus Tremella Pieces Premium Grade for Soups and Sweet Desserts 4 Jar Gift Set

Dried Snow Fungus, known in TCM as Yin Er (银耳) or Bai Mu Er (白木耳), from Tremella fuciformis, is a premium edible fungus offered as dried pieces. Traditionally used in Chinese herbal cooking, it is valued in TCM theory for its sweet, neutral nature and lung and stomach channel entry. Soaked and simmered, it becomes soft and gelatinous, ideal for sweet soups and congee.

Key Selling Points

• Premium grade dried Tremella fuciformis pieces
• Known in TCM as Yin Er (银耳) or Bai Mu Er (白木耳)
• Dried pieces that soften and thicken when simmered
• Traditional ingredient for sweet soups and congee
• Four jar gift set with weighed loose contents

Quality & Sensory

Dried snow fungus pieces are typically pale yellow to creamy white with a crisp, brittle texture before soaking. After simmering, they become soft, gelatinous, and slightly translucent with a mild, neutral taste that absorbs accompanying flavors. Aroma is faint and earthy.

Technical Specifications

Usage Scenarios

• Sweet soup with red dates and goji berries
• Congee or rice porridge
• Herbal dessert soup
• Seasonal nourishing broth

Traditional Uses

In TCM theory, snow fungus is traditionally associated with nourishing lung and stomach yin. It is commonly simmered in sweet soups with red dates, goji berries, or lotus seeds, and added to congee. Folk practice often uses it as a gentle, food-like tonic in daily cooking, especially during dry seasons.

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