Jilin Changbai Mountain Forest Ginseng Gift Box Dried Ginseng Root for Cooking Elderly Gift
$107.59
200 in stock
Description
Dried Forest Ginseng from Jilin Changbai Mountain, known in TCM as Lin Xia Shen (林下参), from Panax ginseng. This gift box contains sun-dried ginseng roots traditionally used in TCM to support vitality and qi. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used in soups and decoctions. This product is a food agricultural product and not a medicine.

Key Selling Points
- Forest ginseng (林下参) from Jilin Changbai Mountain
- Sun-dried (生晒) whole roots in a wooden gift box
- Traditional TCM herb for supporting qi and vitality
- Suitable for cooking soups and decoctions
- Elegant gift box ideal for elderly recipients

Quality & Sensory
Dried forest ginseng roots typically appear light tan to yellowish-brown with a firm, woody texture. The aroma is earthy and slightly sweet. When decocted or cooked in soup, the broth is mildly bitter with a lingering sweet aftertaste.

Technical Specifications
| Product Type | Dried Forest Ginseng Gift Box |
|---|---|
| Chinese Name | 林下参 |
| Pinyin | Lin Xia Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Processing | Sun-dried (生晒) |

Usage Scenarios
- Add to chicken or pork soup during cooking
- Simmer in a decoction with other herbs
- Prepare as a warming seasonal tonic soup
- Cook with congee for a traditional nourishing dish

Traditional Uses
In TCM tradition, forest ginseng is often simmered in soups with chicken or lean pork, or decocted alone or with herbs like astragalus and goji berry. It is traditionally used in fall and winter for vitality support. Common preparations include double-boiling and long simmers.

FAQ Q&A
Q: What is this product?
A: It is a gift box of dried forest ginseng roots from Jilin Changbai Mountain, sun-dried and packaged in a wooden box.
Q: What is forest ginseng traditionally used for?
A: In TCM theory, it is traditionally used to support qi and vitality, often in soups or decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in soups or decocted with other herbs. It is not a medicine and should not replace prescribed treatment.

Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 70 × 35 × 12 cm |
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