Chrysanthemum Burdock Herbal Tea Huang Ju Niu Bang Cha 150g Dried Flower Tea Blend for Daily Brewing

Chrysanthemum Burdock Herbal Tea, known in Chinese as Huang Ju Niu Bang Cha (皇菊牛蒡茶), is a pre-packaged dried flower and root tea blend produced in Shandong, China. It combines chrysanthemum, honeysuckle, cassia seed, goji berry, dandelion root, black tartary buckwheat, burdock root, chicory root, dried tangerine peel, and mulberry leaf. In TCM tradition, such floral and root ingredients are often paired for daily herbal drinking. This sugar-free blend is dried and ready to steep; enjoy it as part of a balanced lifestyle.

Key Selling Points

• Ten-ingredient herbal tea blend combining flowers, roots, seeds, and leaves in one convenient mix
• Features chrysanthemum, honeysuckle, goji berry, dandelion root, burdock root, and mulberry leaf
• Sugar-free dried blend with an 18-month shelf life, suitable for everyday brewing
• Produced by a certified Shandong facility using a drying process for stable quality
• Pre-packaged 150g bag format, easy to portion for teapots, cups, or travel brewing

Quality & Sensory

The blend typically shows mixed golden-yellow chrysanthemum blossoms with darker roots, seeds, and peel pieces. Its aroma is typically floral and lightly sweet with earthy, grain-like notes from buckwheat and roots. When steeped, the liquor typically turns a warm amber-gold with a mellow, gently sweet and slightly floral taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea at home or in the office
• Brew in a teapot or glass infuser for sharing with family or guests
• Enjoy warm during dry or warm seasons as a caffeine-free floral drink
• Pack in a bag for travel, work, or gifting to tea-loving friends

Traditional Uses

In TCM practice, chrysanthemum and mulberry leaf are traditionally paired to clear heat and benefit the eyes, while honeysuckle is traditionally associated with clearing heat and toxins. Cassia seed, goji berry, and tangerine peel are classic daily-tea companions, and burdock, dandelion, and chicory roots are commonly simmered or steeped in folk herbal drinks. Blends of this kind are traditionally enjoyed warm as a seasonal wellness beverage rather than a medicinal treatment.

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