Premium First Harvest Goji Berries 250g Round Jar Ningxia Zhongning Dried Red Goji
$9.46
999980617 in stock
Description
Premium First Harvest Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried red berries from Ningxia Zhongning are graded Special Grade and packed in a 250g round jar. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a daily snack or add to teas and soups.



Key Selling Points
- First harvest goji berries from Ningxia Zhongning, a renowned goji growing region
- Special Grade large fruit, sun-dried and packed in a 250g round jar
- Known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum
- Sweet, neutral herb traditionally associated with Liver and Kidney channel support
- Ready to eat as a snack or add to tea, soup, and congee



Quality & Sensory
These goji berries are typically bright red to deep red, plump, and slightly wrinkled with a soft chew. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.



Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Eat directly as a daily snack
- Brew in hot water as a simple herbal tea
- Add to soups and congee during cooking
- Pair with chrysanthemum or red dates in teas
- Use in baked goods or trail mixes



Traditional Uses
In TCM theory, Gou Qi Zi (枸杞子) is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a tea, added to soups, congee, and herbal formulas, often paired with chrysanthemum, red dates, or angelica. Traditional use includes daily consumption as a gentle tonic food.



FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried red goji berries from Ningxia Zhongning, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be eaten directly as a snack or added to teas, soups, and congee. They are often paired with chrysanthemum or red dates.


Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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