Dried Goji Berries Ningxia Gou Qi Zi 250g Jar Unsulfured Premium Grade Ready to Eat

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium Ningxia goji berries are unsulfured dried fruit, graded Special Premium and packed in a 250g jar. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. They are commonly eaten directly, brewed as tea, or added to soups and congee as a daily nourishing food.

Key Selling Points

• Authentic Ningxia origin goji berries from Lycium barbarum
• Unsulfured processing with no sulfur fumigation
• Special Premium grade dried whole fruit
• 250g jar with approximately 220 berries
• Ready to eat and suitable for tea soup or congee

Quality & Sensory

These goji berries are typically deep red to crimson with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste. When brewed or cooked they soften and release a gentle fruity sweetness into teas soups and congee.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat snack
• Brewed as a daily herbal tea
• Added to soups and broths
• Cooked into congee or rice porridge
• Used in herbal decoctions with other botanicals

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney and support the eyes. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, red dates, or Chinese yam. Folk practice includes daily consumption as a gentle nourishing food and addition to seasonal tonic soups.

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