Ningxia Goji Berries Dried Wolfberry Fruit Gou Qi Zi Ready to Eat 250g Bag

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a classic Chinese herbal tonic traditionally used to support liver and kidney vitality. In TCM theory they are sweet in flavor and neutral in nature, entering the liver and kidney channels. Ready to eat straight from the bag or added to teas, soups, and congee.

Key Selling Points

• Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
• Sourced from Ningxia Zhongning, a classic growing region for premium wolfberries
• Sun-dried whole fruit with a naturally sweet taste and chewy texture
• Ready to eat directly from the bag with no washing required
• Sealed 250g bag for convenient daily use in teas soups and congee

Quality & Sensory

These dried wolfberries are typically deep red to crimson with a slightly wrinkled surface and a soft chewy bite. They carry a mild sweet fruity aroma and a naturally sweet slightly tart taste. When steeped or simmered they soften and lend a gentle sweetness to teas soups and congee.

Technical Specifications

Usage Scenarios

• Eaten directly as a daily snack
• Steeped in hot water as a simple herbal tea
• Simmered in soups and broths
• Cooked into congee or rice dishes
• Added to baked goods and trail mixes

Traditional Uses

In TCM theory Gou Qi Zi is traditionally used to nourish the liver and kidneys and to support eye health. It is commonly simmered in decoctions with chrysanthemum or jujube, cooked into congee, or steeped as a daily tea. Folk practice also pairs it with astragalus or longan in tonic soups.

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