Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking
Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking - Image 2
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Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking

Price range: $5.82 through $6.80

Description

Dried Chili Peppers, known in Chinese as Chao Tian Jiao (朝天椒) and Er Jing Tiao (二荆条), are sun-dried Capsicum annuum fruits used as a pungent culinary spice. In TCM theory, chili is warm and acrid, traditionally associated with dispersing cold and warming the middle. This dried form is valued for its concentrated heat and aroma in soups, stir-fries, and spice blends.

Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking overview

Key Selling Points

  • Dried chili peppers including Chao Tian Jiao and Er Jing Tiao varieties
  • Sun-dried Capsicum annuum fruits with concentrated pungency
  • Warm acrid nature traditionally used to disperse cold in TCM
  • Versatile culinary spice for soups stir-fries and chili oil
  • 500g pack of first-grade dried peppers from Anhui
Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking key features

Quality & Sensory

These dried chili peppers typically show a deep red color with a wrinkled, leathery texture and a strong pungent aroma. When cooked or rehydrated, they release intense heat and a robust, slightly smoky flavor that varies by variety.

Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking quality and texture

Technical Specifications

Product Type Dried chili peppers
Chinese Name 朝天椒 二荆条
Pinyin Chao Tian Jiao, Er Jing Tiao
Botanical Name Capsicum annuum
Plant Part Fruit
Form Whole dried
Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking specifications

Usage Scenarios

  • Added to soups and stews for heat
  • Used in stir-fries and Sichuan dishes
  • Ground into chili powder or flakes
  • Infused in oil to make chili oil
Dried Chili Peppers 500g Chao Tian Jiao Er Jing Tiao Lantern Chili Hot Dried Peppers for Cooking in use

Traditional Uses

In TCM and folk practice, dried chili is traditionally used to warm the body and dispel cold, often added to soups and decoctions for its pungent, warming properties. It is commonly paired with ginger and garlic in cooking to enhance flavor and circulation.

FAQ Q&A

Q: What are these dried chili peppers?

A: They are whole dried fruits of Capsicum annuum, including Chao Tian Jiao and Er Jing Tiao varieties, used as a spicy culinary ingredient.

Q: What is their traditional value?

A: In TCM theory, chili is considered warm and acrid, traditionally associated with dispersing cold and warming the middle.

Q: How are they commonly used?

A: They are typically rehydrated or ground and added to soups, stir-fries, or oil infusions for heat and flavor.

Additional information

Weight N/A
Dimensions N/A
Model

二荆条250g, 灯笼椒250g, 朝天椒250g, 满天星250g, 子弹头250g, 魔鬼椒250g, 二荆条100g, 灯笼椒100g, 朝天椒100g, 满天星100g, 子弹头100g, 魔鬼椒100g

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