Changbai Mountain Five Treasures Gift Box Red Ginseng Velvet Antler Schisandra Astragalus Ginseng Flower
$32.59
9975 in stock
Description
Changbai Mountain Five Treasures Gift Box (长白山五宝礼盒, Changbaishan Wubao Libao) is a curated assortment of five traditional Northeast Chinese herbs: Red Ginseng (红参, Hong Shen, Panax ginseng), Velvet Antler (鹿茸, Lu Rong, Cervus nippon), Schisandra Berry (五味子, Wu Wei Zi, Schisandra chinensis), Astragalus Root (黄芪, Huang Qi, Astragalus membranaceus), and Ginseng Flower (人参花, Ren Shen Hua, Panax ginseng). In TCM theory these herbs are traditionally associated with qi tonification, kidney support, and vitality. Sold as a gift box of edible agricultural products, intended for cooking and decoction.


Key Selling Points
- Five classic Northeast Chinese herbs in one gift box
- Includes Red Ginseng, Velvet Antler, Schisandra, Astragalus, and Ginseng Flower
- Sourced from Changbai Mountain region of Jilin province
- Traditional sun-dried processing for raw herb quality
- Presented as a ready-to-gift box for holidays and special occasions


Quality & Sensory
Red ginseng slices are typically reddish-brown with a firm, dry texture and a mild earthy aroma. Velvet antler is typically light tan and hard. Schisandra berries are deep red to purple with a sour, slightly sweet taste. Astragalus root slices are pale yellow with a mild sweet note. Ginseng flower is small and dried. Prepared as a decoction or soup, the blend yields a mild herbal taste.


Technical Specifications
| Product Type | Herbal gift box |
|---|---|
| Ingredients | Red Ginseng, Velvet Antler, Schisandra Berry, Astragalus Root, Ginseng Flower |
| Chinese Name | 五宝礼盒 |
| Pinyin | Wu Bao Li He |
| Origin | Jilin, China |
| Processing | Sun-dried |


Usage Scenarios
- Decoction with water
- Added to soups and stews
- Cooked with congee
- Seasonal tonic food preparation
- Gift for holidays and special occasions
Traditional Uses
In TCM theory, this combination of herbs is traditionally used in tonic decoctions and soups to support qi and vitality. Red ginseng and astragalus are often paired for qi tonification, while schisandra and velvet antler are traditionally associated with kidney and essence support. Ginseng flower is used in lighter teas. Commonly prepared by simmering the herbs in water or adding to soups and congee.
FAQ Q&A
Q: What is in the Five Treasures Gift Box?
A: It contains five traditional Northeast Chinese herbs: Red Ginseng, Velvet Antler, Schisandra Berry, Astragalus Root, and Ginseng Flower.
Q: What is this gift box traditionally used for?
A: In TCM theory, these herbs are traditionally associated with qi tonification and vitality support, often used in tonic soups and decoctions.
Q: How do I prepare the herbs?
A: They are commonly simmered in water as a decoction or added to soups and congee. Follow traditional recipes or consult a qualified practitioner.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
Related products
-

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Dried Polygala Root Yuan Zhi 500g Traditional Chinese Herb for Decoction
$18.87 – $24.54Price range: $18.87 through $24.54 -

Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
$12.38 – $37.50Price range: $12.38 through $37.50 -

Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
$11.74 – $13.36Price range: $11.74 through $13.36




Reviews
There are no reviews yet.