Tartary Buckwheat Burdock Tea Ku Qiao Niu Bang Cha Triangle Tea Bags with Mulberry Leaf Bitter Melon Cassia Seed 75g Sugar Free

Tartary Buckwheat and Burdock Tea, known in Chinese as Ku Qiao Niu Bang Cha (苦荞牛蒡茶), is a prepackaged herbal tea blend of roasted Tartary buckwheat (Fagopyrum tataricum) seed, burdock root (Arctium lappa), mulberry leaf (Morus alba), bitter melon (Momordica charantia), and cassia seed (Cassia obtusifolia). In TCM tradition these herbs are valued for their cooling and clearing natures and are commonly enjoyed as a daily infusion. Each 75g pack contains convenient triangle tea bags for easy brewing.

Key Selling Points

• Five-herb blend of Tartary buckwheat burdock root mulberry leaf bitter melon and cassia seed
• Convenient triangle tea bags for clean and easy brewing
• Sugar free formulation with no added sweeteners
• Dried and processed botanicals sourced from Shandong China
• Suitable for daily herbal tea drinking in traditional wellness routines

Quality & Sensory

The dried pieces typically show a mix of dark buckwheat grains, pale burdock slices, and green to brown leaf and seed fragments with a mild roasted and grassy aroma. Brewed tea typically yields a light amber to golden color with a smooth, gently nutty and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep one triangle tea bag in hot water for a daily herbal infusion
• Enjoy as a warm or cooled sugar free tea after meals
• Serve to guests as a light roasted grain and herb tea
• Pack for office or travel brewing with a single cup or teapot

Traditional Uses

In TCM practice, burdock root and cassia seed are traditionally associated with clearing heat and supporting comfortable digestion, while mulberry leaf and bitter melon are traditionally linked to cooling and dispersing summer heat. Tartary buckwheat has long been consumed as a nourishing grain tea in northern China. This style of blend is commonly prepared as a simple infusion and shared during warm seasons or after rich meals.

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