Dried Lemon Slices 500g Premium Lemon Tea Dried Fruit for Herbal Infusion
$6.44 – $10.99Price range: $6.44 through $10.99
Description
Dried Lemon Slices, known in TCM as Ning Meng (柠檬), from Citrus limon, are sun-dried or oven-dried fruit slices used as a tart, aromatic herbal tea. In TCM theory, lemon is cooling and sour, traditionally associated with soothing thirst and supporting digestion. The dried slices steep into a bright, citrusy infusion enjoyed alone or blended with honey and other herbs.

Key Selling Points
- Premium dried lemon slices made from Citrus limon fruit
- Known in TCM as Ning Meng (柠檬) with cooling sour nature
- Oven-dried process preserves bright citrus aroma and flavor
- Unsweetened and sugar-free pure lemon fruit slices
- Versatile for tea, soup, congee, and culinary use

Quality & Sensory
The dried slices are typically pale golden-yellow with a firm, leathery texture and a concentrated citrus aroma. When steeped, they release a bright, tart lemon flavor with mild bitterness from the peel. The brewed liquor is light amber and refreshing.

Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 柠檬片 |
| Pinyin | Ning Meng Pian |
| Botanical Name | Citrus limon |
| Plant Part | Fruit |
| Form | Dried slices |

Usage Scenarios
- Steep as a daily lemon tea
- Add to herbal soup or congee
- Blend with honey and other herbs for a warm drink
- Use in culinary dishes for tart citrus flavor
- Combine with mint or chrysanthemum in summer infusions

Traditional Uses
In TCM and folk practice, dried lemon slices are traditionally used in warming or cooling herbal teas to add a sour, refreshing note. They are often paired with honey, ginger, or chrysanthemum to balance flavor and support digestion. The slices may also be added to soups and congee for a light citrus accent.

FAQ Q&A
Q: What is this product?
A: It is dried lemon fruit slices made from Citrus limon, known in TCM as Ning Meng (柠檬).
Q: What is its traditional value?
A: In TCM theory, lemon is cooling and sour, traditionally associated with soothing thirst and supporting digestion.
Q: How is it commonly prepared?
A: The slices are typically steeped in hot water for tea or added to soups and congee for a tart citrus note.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 精选柠檬片100克 尝鲜装, 精选柠檬片250克 半斤装, 精选柠檬片500g 一斤装 |
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