Premium Dried Osmanthus Flowers Edible Grade Gui Hua for Tea and Wine Infusion 40g Jar

Premium Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These sun-dried blossoms are a food-grade edible flower prized for their sweet floral aroma. In TCM theory, Gui Hua is considered warm and pungent, traditionally associated with the Lung and Spleen channels. Commonly steeped as a fragrant tea or used to infuse wine and desserts. Store in a cool dry place.

Key Selling Points

• Premium food-grade dried Osmanthus blossoms from Guangxi
• Sun-dried processing preserves natural floral fragrance
• Traditional TCM herb known as Gui Hua (桂花)
• Versatile for tea, wine infusion, and culinary use
• Unsweetened 40g jar with 12-month shelf life

Quality & Sensory

The dried blossoms are typically golden-yellow to amber in color with a delicate, papery texture. They emit a sweet, honey-like floral aroma. When brewed, the tea is typically light golden with a soft, subtly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a fragrant floral tea
• Infuse into wine or liquor for aroma
• Add to desserts, pastries, and congee
• Blend with green or black tea leaves
• Use as a culinary garnish

Traditional Uses

In TCM theory, Gui Hua is traditionally used to harmonize the middle burner and support the Lung. It is commonly prepared as a simple tea or combined with other herbs in decoctions. Folk practice often pairs it with green tea or adds it to sweet soups and rice wine for fragrance and seasonal enjoyment.

FAQ Q&A