Zisu Nuanyang Herbal Tea Bags 30 Count Warming Daily Wellness Blend Tangerine Peel Barley Jujube Perilla Ginger Rose

Zisu Nuanyang Herbal Tea (紫苏暖阳饮) is a pre-packaged bagged wellness tea blend from Anhui, China. It combines perilla leaf (Zi Su, 紫苏, Perilla frutescens) with dried tangerine peel (Chen Pi, 陈皮, Citrus reticulata), barley, jujube, millet, dried ginger, and double-petal red rose. In TCM theory, perilla is traditionally associated with releasing the exterior and harmonizing the middle, while ginger and tangerine peel are traditionally used to support comfortable digestion. This sugar-free blend is intended for hot steeping as a gentle daily herbal tea.

Key Selling Points

• Bagged herbal tea blend with 30 individually wrapped tea bags per package
• Features perilla (Zi Su) paired with tangerine peel, dried ginger, and rose
• Includes barley, jujube, and millet for a mellow grain-and-fruit character
• Sugar-free formulation designed for convenient hot-water steeping
• Produced in Anhui, China with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed dried botanical pieces with warm reddish-brown and pale golden tones. When steeped, it typically releases a gently spicy, slightly floral aroma with soft rose notes, yielding a smooth, mildly sweet and warming infusion.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal drink
• Enjoy during cold seasons as a cozy afternoon or evening tea
• Serve after meals as a gentle traditional digestive-style infusion
• Offer to guests as a caffeine-free floral-spiced herbal tea

Traditional Uses

In traditional Chinese practice, perilla leaf is traditionally used to release the exterior and regulate qi, while dried ginger and tangerine peel are traditionally associated with warming the middle and supporting smooth digestion. Jujube and rose are commonly paired in daily wellness teas, and grain ingredients such as roasted barley and millet are traditional additions for a mellow, nourishing character. Such blends are typically enjoyed hot in autumn and winter.

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