Dried Xuanshen Root Slices Chinese Herbal Decoction Pieces 500g Selected Grade

Dried Xuanshen root slices, known in TCM as Xuan Shen (玄参) and botanically as Scrophularia ningpoensis, are sliced decoction pieces from the root of the figwort plant. In TCM theory, Xuan Shen is classified as cold in nature with a sweet, bitter, and salty flavor, traditionally associated with the Kidney, Lung, and Stomach channels. It is commonly used in herbal decoctions and soups. This selected-grade product is clean, sulfur-free, and valued for its rich, oily texture.

Key Selling Points

• Identified in TCM as Xuan Shen (玄参), the root of Scrophularia ningpoensis
• Selected-grade slices with a rich, oily texture
• Sulfur-free and cleanly processed decoction pieces
• Traditionally used in TCM herbal decoctions and soups
• 500g pack of dried root slices from Anhui origin

Quality & Sensory

These Xuan Shen slices typically appear dark brown to black with a slightly glossy surface and a firm, dense texture. The pieces feel oily when handled and have a mild, earthy herbal aroma. When decocted, the brew is typically dark and has a slightly sweet, bitter, and salty taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to soups and broths
• Cooked in congee
• Used in seasonal herbal tea blends

Traditional Uses

In TCM theory, Xuan Shen is traditionally used in decoctions for its cooling and moistening properties. It is often paired with herbs such as Sheng Di Huang and Mai Dong in formulas associated with nourishing yin and clearing heat. Folk practice also includes adding Xuan Shen to soups or congee for seasonal support. It is typically decocted with other herbs rather than used alone.

FAQ Q&A