Roasted Four-Seed Red Peanut Low-Temperature Baked Whole Grain Ingredient 500g Bulk

Roasted Four-Seed Red Peanut, known in Chinese as Shu Si Li Hong Hua Sheng (熟四粒红花生), is the roasted seed of Arachis hypogaea. This low-temperature baked whole grain ingredient is traditionally used in TCM food therapy. In TCM theory, peanut is sweet and neutral, entering the Spleen and Lung channels, and is traditionally associated with supporting digestion and nourishing the body. It is commonly used as a convenient ingredient for soups, congee, and daily grain blends.

Key Selling Points

• Identified as roasted Four-Seed Red Peanut (熟四粒红花生), Arachis hypogaea
• Low-temperature baking process preserves natural flavor and texture
• Whole grain ingredient suitable for soups, congee, and grain blends
• 500g sealed bag packaging for convenient storage
• Traditionally used in TCM food therapy as a sweet neutral ingredient

Quality & Sensory

The roasted peanuts typically show a reddish-brown skin and pale golden interior. Texture is crisp and crunchy with a warm roasted aroma. When cooked in soups or congee, they soften and contribute a mild nutty taste. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Added to soups and stews
• Cooked in congee or grain porridge
• Blended into homemade grain mixes
• Used as a culinary ingredient in baked goods

Traditional Uses

In TCM food therapy, roasted peanut is traditionally used in soups and congee to support digestion and nourish the body. It is often paired with red dates, goji berries, or rice in daily meals. Folk practice also uses it in seasonal warming dishes. It is not a medicine and should not replace professional medical advice.

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