American Ginseng Slices Xi Yang Shen Dried Root Slices for Tea and Cooking 100g Sealed Jar
$11.38 – $18.36Price range: $11.38 through $18.36
Description
American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root. These dried slices are traditionally valued in Chinese herbal practice for their cooling nature and slightly sweet, mildly bitter flavor. In TCM theory, American ginseng is associated with nourishing qi and supporting yin. Enjoy as a tea, in soups, or in culinary dishes as part of a balanced lifestyle.


Key Selling Points
- Dried American ginseng root slices cut to approximately 1.8 cm
- Botanical source Panax quinquefolius known in TCM as Xi Yang Shen
- Traditionally associated with nourishing qi and supporting yin in TCM
- Air-dried processing with sealed jar packaging for freshness
- Versatile for herbal tea decoction soups and culinary cooking


Quality & Sensory
Slices typically show a pale yellow to light tan color with firm texture and visible radial markings. The aroma is typically mildly earthy and ginseng-like. When steeped or simmered, the taste is typically slightly sweet with a gentle lingering bitterness.


Technical Specifications
| Product Type | Dried ginseng root slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 100 g per jar |


Usage Scenarios
- Steep slices in hot water for a mild herbal tea
- Simmer in soups and broths with poultry or pork
- Add to congee or slow-cooked dishes
- Chew a slice directly as a traditional practice


Traditional Uses
In TCM, American ginseng is traditionally used to support qi and yin, often prepared as a simple tea or added to nourishing soups. It is commonly paired with ingredients like goji berries, red dates, or lean meats in slow-simmered broths. Traditionally enjoyed during warmer seasons or after periods of fatigue as part of daily herbal routines.


FAQ Q&A
Q: What is this product?
A: This is a 100 g sealed jar of dried American ginseng root slices, known in TCM as Xi Yang Shen, from Panax quinquefolius.
Q: What are its traditional characteristics?
A: In TCM theory, American ginseng has a cooling nature with sweet and slightly bitter flavor, traditionally associated with nourishing qi and supporting yin.
Q: How is it commonly prepared?
A: Slices are commonly steeped in hot water as tea, simmered in soups, added to congee, or chewed directly following traditional practice.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1 can American Ginseng 0 8cm 250g, 1 can American Ginseng 1 0cm 250g, 1 can American Ginseng 1 2cm 250g, 1 can American Ginseng 1 4cm 250g, 1 can American Ginseng 1 6cm 100g, 1 can American Ginseng 1 8cm 100g |
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