Licorice Root Slices Gan Cao 甘草 500g Dried Red Skin Herb for Tea and Decoction

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These red-skinned slices are sun-dried and cut for convenient use. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal blends and supporting daily wellness. Traditionally used in teas, decoctions, and culinary recipes. This product is a raw botanical and is not intended to replace medication.

Key Selling Points

• Dried red-skin licorice root slices known in TCM as Gan Cao (甘草)
• Botanical source Glycyrrhiza uralensis, sun-dried and sliced for easy use
• Traditionally used to harmonize herbal formulas and balance blends
• Loose raw herb suitable for tea, decoction, soup, and culinary use
• Sweet neutral profile valued in traditional Chinese herbal practice

Quality & Sensory

Slices typically show a reddish-brown outer skin with a pale yellow fibrous interior and a firm, dry texture. The aroma is mildly sweet and earthy, and brewed or decocted slices typically yield a naturally sweet, mellow taste.

Technical Specifications

Usage Scenarios

• Simmer slices in herbal decoctions with other botanicals
• Steep in hot water as a naturally sweet daily tea
• Add to soups and stews for traditional flavoring
• Use in congee or culinary recipes for gentle sweetness

Traditional Uses

In TCM practice, Gan Cao is traditionally used to harmonize other herbs in a formula and moderate their actions. It is commonly paired with herbs such as chrysanthemum, goji berry, or jujube in daily teas, and added to soups and decoctions for its natural sweetness. Traditionally associated with seasonal wellness drinks and household herbal cooking.

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