American Ginseng Slices Xiyangshen Pian 100g Bottle Jilin Changbai Mountain Sliced Ginseng Root

American Ginseng Slices, known in TCM as Xiyangshen Pian (西洋参片), from Panax quinquefolius root. Sliced from Jilin Changbai Mountain cultivated ginseng, this 100g bottle offers a convenient form of the traditional cooling tonic herb. In TCM theory, American ginseng is sweet and slightly bitter with a cool nature, entering the heart, lung, and kidney channels. Traditionally used to support vitality and replenish qi and yin. Ready to eat or brew as a daily herbal tea.

Key Selling Points

• Sliced American ginseng root from Jilin Changbai Mountain cultivation
• Traditional TCM herb known as Xiyangshen (西洋参) with a cool, sweet-bitter nature
• Convenient 1.2cm medium slices ready for tea, soup, or direct chewing
• 100g bottled pack with 24-month shelf life stored in a cool dry place
• Food-grade tonic suitable for daily herbal wellness routines

Quality & Sensory

Slices are typically pale yellow to light tan with a firm, dry texture and a mild earthy ginseng aroma. When brewed, the liquor is light golden with a subtly sweet then gently bitter taste. Chewed directly, the slices offer a mild, slightly sweet and bitter ginseng flavor.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Add to soups or congee
• Chew directly as a ready-to-eat tonic
• Include in traditional decoctions

Traditional Uses

In TCM theory, American ginseng is traditionally used to tonify qi and nourish yin, often chosen when a cooling, gentle tonic is desired. It is commonly brewed alone as a tea, added to soups with lean meat, or cooked in congee. Traditional pairings include with goji berries or jujube dates for daily vitality support.

FAQ Q&A