Dried Poria Cubes Fu Ling 500g Sulfur Free White Poria Decoction Pieces for Herbal Tea and Soup

Dried Poria Cubes, known in TCM as Fu Ling (茯苓), from Wolfiporia cocos. These sulfur-free white poria cubes are cut from the dried sclerotium and sold as a food-grade herbal ingredient. In TCM theory Fu Ling is sweet and bland, enters the Heart, Spleen, and Kidney channels, and is traditionally associated with gently supporting fluid balance and digestive comfort. Commonly simmered in teas, soups, and congee.

Key Selling Points

• Identified as Fu Ling (茯苓), the dried sclerotium of Wolfiporia cocos
• Sulfur-free white poria cubes in a 500g loose bulk pack
• Cut into small uniform dice for easy measuring and simmering
• Traditional TCM herb used in teas, soups, and congee
• Food-grade edible agricultural product stored under refrigeration

Quality & Sensory

The cubes are typically chalky white to off-white with a firm, dense, slightly granular texture. They have a mild, faintly earthy aroma and little taste on their own. After simmering, the pieces soften and the decoction is bland and slightly starchy, blending easily with other herbs and foods.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea alone or with other herbs
• Added to soups and broths during long simmering
• Cooked into congee or rice porridge
• Used in traditional herbal decoctions
• Included in seasonal home-cooked food preparations

Traditional Uses

In TCM theory Fu Ling is traditionally used in decoctions and soups to support gentle fluid balance and digestive ease. It is commonly paired with herbs such as Bai Zhu, Shan Yao, or Chen Pi in classic formulas. Folk practice also adds the cubes to congee, bone broths, and daily teas as a mild, food-like herb for year-round wellness routines.

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