Wild Birch Chaga Mushroom 1000g Natural Sun Dried Siberian Inonotus obliquus for Decoction and Tea

Wild Birch Chaga, known in TCM as Hua Shu Rong (桦树茸), is the sclerotium of Inonotus obliquus harvested from birch trees. Traditionally used in folk herbal practice, it is valued as a warming, earthy tonic. In TCM theory it is associated with supporting vitality and the body's natural balance. This natural sun-dried form is suited for simmering into decoctions, teas, or soups as part of a daily wellness routine.

Key Selling Points

• Wild-harvested birch chaga sclerotium from birch trees
• Natural sun-dried processing preserves the raw form
• Known in TCM as Hua Shu Rong (桦树茸)
• Traditional earthy tonic used in folk herbal practice
• Suited for long simmering in decoctions and soups

Quality & Sensory

The dried sclerotium is typically dark, charcoal-like on the exterior with a rough, cracked texture and a golden-brown interior. It has a mild, earthy, woody aroma. When simmered, the brew is typically deep amber to dark brown with a smooth, slightly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a standalone decoction
• Added to herbal soups and broths
• Brewed as a daily earthy tea
• Combined with other tonic herbs in congee

Traditional Uses

In folk herbal practice, birch chaga is traditionally simmered for long periods to make a dark, earthy decoction. It is often paired with other tonic herbs in soups or congee. Some traditions use it as a warming daily tea, especially during colder seasons, to support general vitality.

FAQ Q&A