Rose and Finger Citron Herbal Tea 13g x 12 Cans 156g Chinese Wellness Infusion for Daily Office Brewing

Rose and Finger Citron Herbal Tea, known in TCM as Mei Gui Fo Shou Cha (玫瑰花佛手茶), is a blended infusion of rose, finger citron, goji berry, dried ginger, Chinese yam, raspberry, polygonatum, and perilla leaf. In TCM theory it is traditionally associated with soothing the liver, harmonizing the stomach, and supporting gentle daily wellness. The tea is dried, unsweetened, and prepared by hot brewing for a light, sweet aftertaste.

Key Selling Points

• Blend of rose, finger citron, goji berry, dried ginger, Chinese yam, raspberry, polygonatum, and perilla leaf
• Traditional TCM formula associated with liver soothing and stomach harmonizing
• Unsweetened dried herbal tea with a light fragrant sweet aftertaste
• Portable 13g x 12 can box ideal for office, travel, and daily brewing
• Hot brew preparation for convenient everyday herbal infusion

Quality & Sensory

The dried blend typically shows colorful petals, sliced fruit, and root pieces with a light floral and citrus aroma. After hot brewing, the liquor is typically pale golden to amber with a clean, fragrant taste and a gentle sweet aftertaste. Texture of the steeped ingredients is soft and natural.

Technical Specifications

Usage Scenarios

• Office daily hot brew
• Home leisure tea
• After-meal infusion
• Travel portable tea
• Evening relaxation drink

Traditional Uses

In TCM theory, rose and finger citron are traditionally used to soothe the liver and regulate qi, while goji berry, Chinese yam, raspberry, and polygonatum are associated with gentle tonification. Dried ginger and perilla leaf are traditionally used to warm the middle and support digestion. This blend is commonly prepared as a hot infusion for daily wellness, especially after meals or during busy workdays.

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