Dried Morel Mushroom 500g Yunnan Premium Grade 7-9cm Soup Ingredient

Dried Morel Mushrooms, known in Chinese as Yangdujun (羊肚菌), from Morchella spp. These premium 7-9cm dried mushrooms are sourced from Yunnan and traditionally used in TCM food therapy to support digestion and vitality. In TCM theory, morels are considered sweet and neutral, entering the spleen and stomach channels. They are commonly simmered in soups and broths for a savory, earthy flavor.

Key Selling Points

• Premium large-grade 7-9cm dried morel mushrooms
• Sourced from Yunnan, a renowned mushroom-producing region
• Traditionally used in TCM food therapy to support digestion
• Dried by oven process to preserve flavor and texture
• Versatile ingredient for soups, broths, and congee

Quality & Sensory

These dried morels typically have a honeycomb-like cap with a deep brown to tan color and a spongy, hollow texture. They offer an earthy, smoky aroma and a rich, savory umami taste when simmered in soups or broths.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Added to vegetable broths
• Cooked in congee
• Used as a culinary ingredient in stews

Traditional Uses

In TCM food therapy, morel mushrooms are traditionally used to support digestive health and boost vitality. They are often simmered in soups with chicken or pork to nourish the spleen and stomach. Folk practice also includes adding them to congee for a nourishing meal.

FAQ Q&A