Hawthorn Chicken Gizzard Six-Herb Tonic Paste Shan Zha Ji Nei Jin 300g Traditional Slow-Simmered Herbal Paste

Hawthorn Chicken Gizzard Six-Herb Tonic Paste, known in Chinese as Shan Zha Ji Nei Jin Liu Wu Gao (山楂鸡内金六物膏), is a slow-simmered herbal paste made from hawthorn (Crataegus pinnatifida) fruit and chicken gizzard lining (Ji Nei Jin) together with complementary botanicals. In TCM theory, hawthorn is sour-sweet and slightly warm and is traditionally associated with the spleen and stomach channels. This ready-to-eat paste is traditionally taken in small amounts as part of a daily wellness routine and is not a substitute for medication.

Key Selling Points

• Six-ingredient herbal paste centered on hawthorn and chicken gizzard lining
• Features Shan Zha (山楂) and Ji Nei Jin (鸡内金) in a traditional TCM pairing
• Slow-simmered using a traditional decoction and concentration process
• Ready-to-eat bottled paste with 300 g net content
• Traditionally associated with supporting digestive comfort in daily wellness routines

Quality & Sensory

This paste typically has a deep reddish-brown color and a thick, glossy, spoonable texture. Its aroma is typically sweet-tart with warm herbal notes, and the taste is typically tangy and mildly sweet with a smooth, concentrated finish.

Technical Specifications

Usage Scenarios

• Take a small spoonful directly as a ready-to-eat herbal paste
• Stir into warm water for a traditional herbal drink
• Spread on toast or blend into congee as a culinary addition
• Enjoy after meals as part of a seasonal wellness routine

Traditional Uses

In traditional Chinese practice, hawthorn and chicken gizzard lining are a classic pairing traditionally associated with food stagnation and digestive support. Hawthorn paste is commonly taken after rich meals, and such pastes are traditionally prepared by slow simmering herbs with sweeteners into a concentrated form for convenient daily use. In TCM theory, hawthorn is considered slightly warm and is traditionally linked to the spleen and stomach channels.

FAQ Q&A