Qingqianliu Corn Silk Mulberry Leaf Herbal Tea Bags 168g 42 Individually Wrapped Sachets

Qingqianliu Yumi Xu Sang Ye Cha (青钱柳玉米须桑叶茶), a blended herbal tea featuring Qingqianliu (青钱柳, Cyclocarya paliurus) leaves, corn silk (玉米须, Yu Mi Xu, Zea mays stigma), and mulberry leaf (桑叶, Sang Ye, Morus alba folium). This pre-packaged tea comes in 42 individually wrapped 4g sachets, ideal for daily brewing. In TCM theory, these botanicals are traditionally associated with gentle wellness support, often used to promote balance and support healthy fluid metabolism. Enjoy as a warm daily infusion.

Key Selling Points

• Blend of Qingqianliu, corn silk, and mulberry leaf in convenient tea bags
• 42 individually wrapped 4g sachets per box, total 168g
• Traditional TCM herbal formula for daily wellness support
• Hot brew preparation for a smooth, earthy herbal infusion
• Pre-packaged for freshness and easy portability

Quality & Sensory

The tea typically brews into a golden-amber infusion with a mild earthy aroma and a smooth, slightly sweet taste from corn silk and mulberry leaf. The sachets contain finely cut dried herbs with a natural green-brown color and a dry, fibrous texture.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Afternoon wellness break
• Office or travel-friendly tea
• Seasonal herbal tea routine

Traditional Uses

In TCM theory, Qingqianliu, corn silk, and mulberry leaf are traditionally used in herbal decoctions and teas to support fluid balance and general wellness. Corn silk is often paired with mulberry leaf in folk preparations for seasonal support. This blend is commonly enjoyed as a daily warm infusion, especially during warmer months.

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