Dried Dandelion Whole Herb Pu Gong Ying 500g Wild Harvested Traditional Herbal Tea and Decoction Ingredient
Price range: $8.02 through $25.82
Description
Dried Dandelion Whole Herb, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale or related Taraxacum species. This listing features the whole plant including root and aerial parts, carefully dried to preserve its natural character. In TCM theory, dandelion is bitter and sweet in flavor and cold in nature, traditionally associated with clearing heat. Traditionally used in herbal teas, decoctions, and seasonal wellness routines. Store in a cool, dry place.
Key Selling Points
- Whole dried dandelion plant including root and aerial portions
- Known in TCM as Pu Gong Ying (蒲公英) with a bitter sweet and cold profile
- Wild harvested from China and dried for preservation
- Suitable for herbal tea decoction and culinary preparations
- 500g value pack with 12 month shelf life when stored properly
Quality & Sensory
Typically the dried herb shows green to brownish leaves with slender roots and a light grassy aroma. When brewed or decocted, it typically yields a mild bitter and earthy taste with a clean herbal finish.
Technical Specifications
| Product Type | Dried whole herb |
|---|---|
| Chinese Name | 蒲公英 |
| Pinyin | Pu Gong Ying |
| Botanical Name | Taraxacum officinale |
| Plant Part | Whole plant with root |
| Net Weight | 500 g |
Usage Scenarios
- Brew as a standalone herbal tea
- Simmer in decoctions with other herbs
- Add to soups for a traditional herbal flavor
- Use in seasonal spring wellness routines
Traditional Uses
In traditional Chinese practice, dandelion whole herb is commonly prepared as a decoction or tea, often paired with herbs such as Xia Ku Cai (Prunella) or Jin Yin Hua (honeysuckle) in heat-clearing formulas. It has long been a folk favorite in spring and summer, when fresh and dried dandelion are simmered, steeped, or added to soups and congee as part of everyday herbal cuisine.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried whole dandelion plant, known in TCM as Pu Gong Ying (蒲公英), wild harvested in China and dried for herbal use.
Q: What are its traditional characteristics?
A: In TCM theory, dandelion is bitter and sweet in flavor and cold in nature, traditionally associated with clearing heat and supporting the liver and stomach channels.
Q: How is it commonly prepared?
A: It is commonly simmered as a decoction, steeped as an herbal tea, or added to soups, often combined with other traditional herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | dandelion 500g whole wild with roots, dandelion 250g whole wild with roots, 250g of high quality whole dandelion whole plant with roots, 500g of high quality whole dandelion whole plant with roots, classic combination dandelion plantago prunella vulgaris 250g each, classic combination dandelion plantago prunella vulgaris 500g each, canned dandelion tea 40g 2 cans, canned dandelion tea 40g 3 cans, dandelion tea 500g, dandelion tea 250g, canned cat claw grass 250g, canned golden tulip 250g, prunella vulgaris 250g, dandelion prunella vulgaris cat s claw turmeric |
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