Dried Angelica Sinensis Slices Dang Gui Whole Root Decoction Pieces 250g with Astragalus 250g Herbal Soup Set
Price range: $6.11 through $13.24
Description
Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These whole-root head slices are cut from dried Angelicae Sinensis Radix, a classic blood-nourishing herb traditionally associated with the heart, liver, and spleen channels, with a sweet, slightly pungent and warm nature. Traditionally valued in herbal soups and decoctions, it pairs naturally with astragalus and codonopsis. This is a raw herbal food ingredient, not a medicine.
Key Selling Points
- Whole Dang Gui head slices cut from dried Angelica sinensis root
- Sourced from Minxian in Gansu Province, a renowned angelica-growing region
- Sulfur-free processing preserves the natural aroma and oils of the root
- Classic pairing with Huang Qi astragalus for traditional herbal soups
- Loose-weighed raw herb suitable for decoction, soup, and culinary use
Quality & Sensory
The slices typically show a yellowish-brown outer bark with a pale yellowish-white cross-section and fine radial markings. They have a firm, slightly oily texture and a distinctive strong aromatic scent, with a sweet, slightly bitter and pungent taste when simmered.
Technical Specifications
| Product Type | Raw herbal decoction pieces |
|---|---|
| Chinese Name | 当归 Dang Gui |
| Botanical Name | Angelica sinensis |
| Plant Part | Dried whole root, head slices |
| Processing | Freshly cut, sulfur-free |
| Net Weight | Angelica 250g + Astragalus 250g |
Usage Scenarios
- Simmered into traditional Chinese herbal chicken or pork soups
- Decocted as a classic Dang Gui and Huang Qi herbal tea
- Added to congee or slow-cooked stews for seasonal nourishment
- Combined with codonopsis and other herbs in decoction blends
Traditional Uses
In TCM theory, Dang Gui is traditionally used to nourish and invigorate the blood, and it is a staple in women's herbal soups such as Si Wu Tang-style preparations. It is commonly simmered with chicken, lamb, or pork ribs, often alongside astragalus, codonopsis, and red dates. In folk practice it is especially popular in autumn and winter tonic soups.
FAQ Q&A
Q: What is this product?
A: It is a 250g pack of dried Angelica sinensis root slices, known in TCM as Dang Gui, bundled with 250g of astragalus root. It is a raw herbal food ingredient sold loose by weight.
Q: What is it traditionally valued for?
A: In TCM, Dang Gui is traditionally associated with nourishing the blood and is widely used in tonic soups and decoctions. It has a warm nature with sweet and slightly pungent flavor.
Q: How is it commonly prepared?
A: The slices are typically simmered in soups or decoctions with meats or other herbs for 1-2 hours. They can also be added to congee or slow-cooked dishes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Angelica sinensis 100g 100g x 1 can, Angelica sinensis 250g 250g x 1 can, Angelica sinensis 500g 250g x 2 cans, Angelica sinensis 750g 250g x 3 cans, Angelica sinensis 1000g 250g x 4 cans, Classic Combination Danggu 250g Astragalus 250g |
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