Ju Hong Tangerine Peel Slices 50g Jar Dried Citrus Peel for Herbal Tea and Decoction

Dried Tangerine Peel Slices, known in TCM as Ju Hong (橘红), from Citrus reticulata, prepared from the outer peel layer and cut into convenient slices. In TCM theory, Ju Hong is warm in nature with pungent and bitter flavors and is traditionally associated with the lung and spleen channels. Traditionally used in daily herbal teas, decoctions, and culinary blends, it is often paired with Luo Han Guo for steeping. Store in a cool, dry place.

Key Selling Points

• Dried Ju Hong slices, a classic TCM citrus peel herb sourced from Guangdong
• Botanical source Citrus reticulata, processed from the outer peel layer
• Traditionally associated with the lung and spleen channels in TCM theory
• Sliced form allows easy steeping, simmering, and blending with other herbs
• Commonly paired with Luo Han Guo for a traditional daily herbal infusion

Quality & Sensory

The slices typically show a reddish-brown to dark orange peel surface with a lighter inner layer and a firm, dry texture. They typically carry a fragrant citrus aroma with slightly pungent and bitter notes, and the brewed infusion typically tastes warm, aromatic, and mildly bitter.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional daily herbal tea
• Simmer in decoctions with other herbs such as Luo Han Guo
• Add to culinary broths or seasonal herbal drinks
• Blend into herbal tea mixes for home preparation

Traditional Uses

In traditional Chinese practice, Ju Hong has long been used in decoctions and daily infusions, often simmered together with Luo Han Guo or other herbs for steeping. It is a familiar ingredient in seasonal herbal drinks and home-prepared teas, where its warm, aromatic character is valued in classic peel-based formulas and everyday wellness routines.

FAQ Q&A