Whole Reishi Mushroom Dried Red Lingzhi Log-Grown 500g Bag for Soup and Decoction

Whole Dried Reishi Mushroom, known in TCM as Chi Ling Zhi (赤灵芝), from Ganoderma lucidum, is a log-grown fruiting body sold as a 500g dried bag. In TCM theory it is traditionally associated with the heart, lung, and liver channels, with a sweet, neutral nature. Traditionally used in decoctions and soups, it is a classic wellness herb for slow simmering and daily nourishment.

Key Selling Points

• Whole log-grown red reishi fruiting body, not powdered or sliced
• Dried Chi Ling Zhi (赤灵芝) from Ganoderma lucidum
• 500g bagged dried herb for decoction and soup use
• Sourced from Jilin, China, and stored in a cool dry place
• Traditional TCM herb associated with the heart, lung, and liver channels

Quality & Sensory

The whole dried fruiting body is typically woody and firm with a reddish-brown to dark brown cap and a lighter underside. It has a mild earthy, mushroom-like aroma. After long simmering, the decoction is typically deep amber to brown with a subtle bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered in water as a traditional decoction
• Added to long-cooked soups and broths
• Combined with other herbs in a wellness tea blend
• Used in seasonal tonic cooking

Traditional Uses

In TCM theory, Chi Ling Zhi is traditionally used in decoctions and soups, often simmered for an extended time to extract its properties. It is commonly paired with herbs such as red dates, goji berries, or codonopsis in tonic formulas. Folk practice also includes adding it to congee or long-simmered broths for daily nourishment.

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