Dried Rosehip Tea Mei Gui Guo Whole Fruit Herbal Infusion 500g Bag

Dried Rosehip Tea, known in TCM as Mei Gui Guo (玫瑰果), is the whole dried fruit of Rosa species, commonly Rosa rugosa or Rosa canina. These deep red-orange fruits are traditionally valued in herbal practice for their naturally tangy flavor and are often simmered or steeped as a fruit tea. In TCM theory, rosehip is considered mildly cooling and sour-sweet. Enjoy as a daily herbal infusion or blended with other botanicals.

Key Selling Points

• Whole dried rosehip fruits sold as a 500g bag of edible agricultural product
• Botanical source is Rosa species fruit, traditionally called Mei Gui Guo in Chinese herbal trade
• Naturally tangy and fruity, well suited for hot or cold herbal infusions
• In TCM theory rosehip is regarded as sour-sweet in flavor and mildly cooling in nature
• Versatile for solo brewing, blending with chrysanthemum or goji, or culinary use

Quality & Sensory

Typically deep red to rose-red whole fruits with a wrinkled, firm texture and a light fruity aroma. When steeped, the tea typically shows a rosy amber color with a bright, tangy, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Steep alone as a hot or iced fruit herbal tea
• Blend with chrysanthemum, goji berries, or honey for a daily infusion
• Simmer into fruit teas, syrups, or compotes for culinary use
• Add to seasonal wellness drinks during warm months

Traditional Uses

In traditional herbal practice, rosehip has long been simmered or steeped as a tangy fruit infusion, often paired with chrysanthemum, hawthorn, or goji berries. In TCM theory it is associated with the sour-sweet flavor profile and mildly cooling nature, and it is commonly enjoyed as a refreshing seasonal drink or blended into daily herbal teas.

FAQ Q&A