Premium Sichuan Fritillaria Bulb 100g Dried Chuan Bei Mu for Herbal Decoction and Soup

Premium Sichuan Fritillaria Bulb, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa. These naturally sun-dried bulbs are a classic Chinese herbal ingredient valued in traditional wellness practice. In TCM theory, Chuan Bei Mu is considered sweet and slightly cold, associated with the Lung channel. Traditionally used in decoctions, soups, and congee, it is a gentle herb for seasonal herbal preparations. This 100g jar offers a convenient supply for home herbal cooking.

Key Selling Points

• Premium grade Sichuan Fritillaria bulbs, also known as Chuan Bei Mu
• Naturally sun-dried without sulfur fumigation
• Traditional TCM herb associated with the Lung channel
• Whole bulbs suitable for decoction, soup, and congee
• Convenient 100g jar for regular home herbal use

Quality & Sensory

The bulbs are typically pale yellowish-white to off-white, firm and slightly brittle in texture, with a mild earthy aroma. When decocted or cooked in soup, they contribute a subtle, slightly sweet and starchy taste without strong bitterness.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to soups and stews
• Cooked in congee
• Seasonal herbal tea blends

Traditional Uses

In TCM theory, Chuan Bei Mu is traditionally used in formulas for the Lung, often paired with herbs such as almonds, pear, or honey. It is commonly prepared by decocting or stewing with pear and rock sugar, or added to soups and congee during dry seasons. Traditional practice values it as a gentle herb for moistening and soothing.

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