Tibetan Gastrodia Root Grade A Large Boxed 200g Dried Tian Ma for Herbal Decoction

Dried Tibetan Gastrodia Root, known in TCM as Tian Ma (天麻), from Gastrodia elata, offered as large grade A rhizome pieces in a 200g box. In TCM theory it is traditionally associated with a sweet, neutral nature and the Liver channel. Traditionally used in decoctions and soups, it is a well-known Chinese herbal ingredient for wellness-oriented daily preparation.

Key Selling Points

• Tibetan regional specialty Gastrodia root, TCM name Tian Ma (天麻)
• Grade A large rhizome pieces selected for size and quality
• Dried whole rhizome form suited to decoction and soup use
• 200g boxed pack with 18-month shelf life when sealed
• Traditional Chinese herbal ingredient associated with the Liver channel

Quality & Sensory

Typically light yellowish to pale brown dried rhizome pieces with a firm, slightly waxy texture and a mild earthy aroma. When decocted or simmered in soup, the prepared liquid is usually mild and subtly sweet with a soft herbal note.

Technical Specifications

Usage Scenarios

• Simmered in herbal soup with other mild ingredients
• Prepared as a traditional decoction
• Cooked into congee
• Used in seasonal home cooking

Traditional Uses

In TCM theory, Tian Ma (天麻) is traditionally associated with the Liver channel and a sweet, neutral nature. It is commonly prepared in decoctions or simmered in soups, sometimes paired with ingredients such as wolfberry or Chinese yam. Traditional folk practice also uses it in congee and seasonal nourishing dishes.

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