Premium Fritillaria Bulb Dried Bei Mu 250g Vacuum Sealed Bag Herbal Decoction Piece
$12.59
500 in stock
Description
Premium Fritillaria Bulb, known in TCM as Bei Mu (贝母), from Fritillaria species, is a dried bulb decoction piece. In TCM theory it is cool in nature, bitter and sweet in flavor, and enters the Lung and Heart channels. Traditionally used to moisten the lungs, clear heat, and transform phlegm. Supplied as 250g vacuum-sealed bag for decoctions and soups.

Key Selling Points
- Identified in TCM as Bei Mu (贝母), a classic lung-supporting bulb
- Dried bulb decoction piece from Fritillaria species
- Cool nature, bitter-sweet flavor, enters Lung and Heart channels
- Vacuum-sealed 250g bag for freshness and easy storage
- Traditionally used in decoctions, soups, and congee

Quality & Sensory
The dried bulbs are typically pale yellowish-white to off-white, firm and slightly brittle in texture, with a mild earthy aroma. When decocted or cooked, they are typically bland with a faint starchy sweetness and a subtle bitter note. Actual batch color and taste may vary slightly by harvest.

Technical Specifications
| Product Type | Dried herbal decoction piece |
|---|---|
| Chinese Name | 贝母 |
| Pinyin | Bei Mu |
| Botanical Name | Fritillaria spp. |
| Plant Part | Bulb |
| Net Weight | 250g |

Usage Scenarios
- Simmered in herbal decoctions with other TCM ingredients
- Added to lung-supporting soups such as pear or white fungus soup
- Cooked into congee for seasonal dietary use
- Used in traditional home herbal preparations

Traditional Uses
In TCM theory, Bei Mu is traditionally used to moisten the lungs, clear heat, and transform phlegm. It is commonly decocted with pear, white fungus, or apricot kernel in lung-supporting soups, or added to congee. Folk practice often pairs it with other mild herbs for seasonal respiratory comfort. Not traditionally used during pregnancy or breastfeeding.
FAQ Q&A
Q: What is this product?
A: It is dried Fritillaria bulb, known in TCM as Bei Mu (贝母), supplied as a 250g vacuum-sealed bag of decoction pieces.
Q: What is its traditional value?
A: In TCM theory Bei Mu is cool in nature, bitter and sweet in flavor, and enters the Lung and Heart channels. It is traditionally associated with moistening the lungs and transforming phlegm.
Q: How is it commonly prepared?
A: It is typically simmered in herbal decoctions or added to soups and congee. Follow a trusted recipe or practitioner guidance for preparation.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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