Premium Gastrodia Root Slices for Soup and Decoction 200g Box

Premium Gastrodia Root Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, are dried rhizome slices traditionally used in Chinese herbal cooking. In TCM theory, Tian Ma is neutral in nature, sweet in flavor, and associated with the Liver channel. Traditionally used to support head-related wellness and calm the spirit. Ideal for soups, decoctions, and congee.

Key Selling Points

• Identified as Tian Ma (天麻), the dried rhizome of Gastrodia elata
• Sliced form ready for soup, decoction, or congee preparation
• Neutral nature and sweet flavor in TCM theory
• Traditionally associated with Liver channel support
• Sealed 200g box for convenient storage

Quality & Sensory

Slices are typically light yellow to pale brown with a firm, slightly translucent texture. Aroma is mild and earthy. After decocting or simmering in soup, the slices soften and contribute a subtle, neutral taste that blends well with other ingredients.

Technical Specifications

Usage Scenarios

• Add to soups and simmer with other ingredients
• Prepare as a decoction with water
• Cook into congee
• Use in seasonal culinary dishes

Traditional Uses

In TCM theory, Tian Ma is traditionally used to calm the Liver and extinguish wind. It is commonly prepared in soups with ingredients such as chicken or pork, or decocted with other herbs. Folk practice often pairs it with Gou Teng or Bai Ji Li for head-related concerns. It is also used in congee for daily support.

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